Vegetarian Sauces
New Soy Cookbook
Get ready to throw out old notions about soybeans and soymilk, tofu and tempeh, miso and soy sauce. In The New Soy Cookbook, Lorna Sass' mainly vegetarian and mostly cholesterol-free recipes feature soyfoods in a wide range of innovative, internationally inspired dishes.
The Accidental Vegan
Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time.
Vegetarian Sampler
(2) Eggplant Red Pepper & Mozzarella Ravioli Appetizers(2) Gnocchi with Creamy Pesto Sauce Appetizers(2) Cheese Ravioli with Garlic Tomato Sauce Dinners(2) Two Cheese Quiche Appetizers(2) Savory Vegetable Soups with Bread Bowls(2) Fire Roasted Tomato Soups with Bread Bowls
Taste Of Madras
130+ recipes featuring the best of Tamilian home cooking from southern India. Color photos. In addition to its extensive coverage of vegetarian dishes, this book includes chapters on fish and seafood, meat dishes, ride, breads and pancakes, sauces, pickles, and savory snacks.
Pasta E Verdura
SALE! Jack Bishop wows us with 140 easy & elegant Italian vegetable sauces for pasta. Fast, vegetarian, low-fat, economical & very, very satisfying.
Real Balti Cookbook
This is a collection of easily-made but authentic Balti recipes. There are traditional recipes for spice mixes, pastes and sauces, rice dishes, breads, meat and fish recipes, vegetarian dishes, chutneys and raitas, drinks and desserts.







